Sunday, July 5

Best Pie Ever

I saw this recipe in my Taste of Home magazine and knew Michael would love it. I made it for him and we had a piece tonight. If there was one thing I was going to blow my diet for, it is this. This pie recipe took second place in the Refrigerator/Freezer category at the Great American Pie Show in Branson, MO. It's pure bliss.

Frosty Coffee Pie
  • 1/4 cup hot fudge ice cream topping, warmed
  • 1 chocolate crumb crust (9 inches)
  • 3 cups coffee ice cream, softened
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1/2 cup cold strong brewed coffee
  • 1/4 cup cold milk
  • 1-3/4 cups whipped topping
  • 1 cup marshmallow creme
  • 1/4 cup miniature semisweet chocolate chips


Spread ice cream topping into crust. In a large bowl, beat the ice cream, pudding mix, coffee and milk until blended; spoon into crust.
In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm. Yield: 8 servings.

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